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ISO 22000 FSMS (Food Safety Management System) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Benefits of achieving ISO 22000 Certification:
Reduced operating costs
Improved risk management
Proven business credentials
Ability to win more business
Improved stakeholder relationships
Operational efficiencies: By integrating pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001
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