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The standard helps promote consistency across the supply chain for food and ingredient manufacturers, wholesalers and distributors. It also reduces the number of customer audits and consolidates customer requirements.
BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations.
This standard assists packaging manufacturers and converters to adopt good manufacturing practices and supports quality management systems to develop and manufacture safe, legal packaging materials meeting the customer’s quality requirements.
BRC audits are graded on the number and type of non-conformities with food safety standards.
The Non-conformities can be either:
The level assigned to each non-conformity depends on the nature of the item that is audited.
The benefits of certification:
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